“Game Day” Buffalo Chicken Salad

Serves two dinner-sized salads.


  • 1.5 lbs chicken breast tenderloins
  • 3 tbs Tabasco sauce
  • 1/4 cup coconut oil
  • 1 tbs apple cider vinegar
  • 1/2 tsp paprika
  • 1/2 tsp cayenne
  • 1 tbs garlic (powder or minced)
  • 1/8 tsp celery seed
  • salt and pepper to taste


Preheat oven to 400. Line a 13 x 9 pan with foil, and spray with oil of choice. Bake the chicken for 8 min on each side, or until just cooked through. While the chicken is baking, put all the other ingredients in a small sauce pan and heat over medium. When the chicken is just cooked, pour the buffalo sauce over the pieces, and cook for 3 more minutes. Chop up and serve over your favorite salad ingredients.

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