Pumpkin Pear Crumble

I forgot to take a picture of this before it was devoured, at a friend’s Christmas party!


  • 8 pears, chopped
  • 7 tbs Kerrygold butter
  • 1/2 cup honey
  • 1 tsp vanilla
  • 1 tbs ground ginger
  • 1/2 tsp cinnamon
  • 15 oz can of pumpkin puree (I used 2.5 cups of fresh cooked pumpkin)
  • 1/2 cup almond meal
  • 1/4 cup brown sugar
  • 1 cup walnuts, chopped


Preheat oven to 375. In a skillet, over medium, combine pears, 4 tbs butter, honey, vanilla, ginger and cinnnamon. Cook at least 10 minutes. Add pumpkin and cook 5 more minutes. Remove from heat.

Place almond meal, sugar, and remaining butter in a bowl, and combine with fingers until it resembles crumbles. Add walnuts, and stir to combine.

Spread the pumpkin mixture in a 13 x 9 pan and sprinkle with the crumble topping. Bake fore 40 – 50 minutes.

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