Mango Coleslaw

Normally I change several ingredients in a recipe, but this is a great recipe. I only added more vinegar. This was much prettier with the suggested red cabbage in “Kids Love Cabbage Slaw” in the book Everyday Paleo. It was a great meal though, paired with spicy chicken sausages.


  • 2 cups purple cabbage, diced
  • 1 cucumber, diced
  • 1 shallot, minced
  • 1 cup mango (I use canned), diced
  • 2 tbs balsamic vinegar
  • 2 tbs olive oil
  • salt and pepper to taste


Combine all ingredients, and stir.

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