This is super duper easy “comfort food” that I like to make when I don’t feel like cooking.
- 1 lb pork sausage
- 1 jar of gluten free spaghetti sauce (I like Classico)
- 1 spaghetti squash
- 1 cup white onion, diced
- 2 cloves garlic, minced
- 3 tbs dry sherry
- 2 tbs Italian herb mix
Cut the squash in half lengthwise. Scoop out the seeds. Put the squash cavity-side down on a plate and microwave for 12 minutes. When the squash is done use a fork to scrape out the noodle-like squash into a serving bowl. Brown the sausage, drain the fat. Add the onion and garlic, and cook over medium until translucent. Add the sherry and herbs, and cook down, about 5 minutes. Add the spaghetti sauce, stir to combine, and let simmer on low for 10 minutes (or as long as you want). Serve the sauce over the squash, and top with parmesan if you like.