Ham & Asparagus Frittata

This is a super easy weeknight dish. You can change the ham for whatever meat you prefer, and the asparagus for a different veggie.


  • 8 eggs, beaten
  • 1 tbs canola oil
  • 1.5 lbs ham, cubed
  • 1 onion diced
  • 2 jalapenos, minced
  • 1 cup Swiss cheese, shredded
  • 2 cups asparagus, diced
  • salt and pepper to taste


Preheat the oven to 350. Heat the oil in an oven-proof skillet. Saute the asparagus, ham, onion and jalapeno in the skillet for 10 minutes, or until the asparagus has softened a bit. Beat the eggs, add the cheese to the eggs. Add the egg mixture to the veggies. Make sure it’s evenly distributed with the vegetables and ham. Put the skillet in the oven and cook for 15 minutes.

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