Serves two dinner-sized salads.
- 1.5 lbs chicken breast tenderloins
- 3 tbs Tabasco sauce
- 1/4 cup coconut oil
- 1 tbs apple cider vinegar
- 1/2 tsp paprika
- 1/2 tsp cayenne
- 1 tbs garlic (powder or minced)
- 1/8 tsp celery seed
- salt and pepper to taste
Preheat oven to 400. Line a 13 x 9 pan with foil, and spray with oil of choice. Bake the chicken for 8 min on each side, or until just cooked through. While the chicken is baking, put all the other ingredients in a small sauce pan and heat over medium. When the chicken is just cooked, pour the buffalo sauce over the pieces, and cook for 3 more minutes. Chop up and serve over your favorite salad ingredients.