Normally I change several ingredients in a recipe, but this is a great recipe. I only added more vinegar. This was much prettier with the suggested red cabbage in “Kids Love Cabbage Slaw” in the book Everyday Paleo. It was a great meal though, paired with spicy chicken sausages.
- 2 cups purple cabbage, diced
- 1 cucumber, diced
- 1 shallot, minced
- 1 cup mango (I use canned), diced
- 2 tbs balsamic vinegar
- 2 tbs olive oil
- salt and pepper to taste
Combine all ingredients, and stir.